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Stacked Chicken Enchiladas
Macros
SM: 340 CALORIES, 36 C, 10 F, 27 P
MED: 510 CALORIES, 54 C, 15 F, 41 P
LG: 680 CALORIES, 72 C, 20 F, 54 P
Chicken breast, corn, black beans, red bell pepper, onion, and spinach seasoned and cooked together. Then layered with corn tortillas, mozzarella cheese, and enchilada sauce. All baked together and topped with green onions and a side of salsa.
Allergens: Milk, Soy
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Product Info
Macros
SM: 340 CALORIES, 36 C, 10 F, 27 P
MED: 510 CALORIES, 54 C, 15 F, 41 P
LG: 680 CALORIES, 72 C, 20 F, 54 P
Chicken breast, corn, black beans, red bell pepper, onion, and spinach seasoned and cooked together. Then layered with corn tortillas, mozzarella cheese, and enchilada sauce. All baked together and topped with green onions and a side of salsa.
Allergens: Milk, Soy
