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  • Product Info

    Macros

    SM: 410 CAL 37 C 15 F 31 P

    MED: 615 CAL 56 C 22 F 47 P

    LG: 820 CAL 74 C 30 F 62 P

    Shredded pork seasoned with a honey lime marinade. Then rolled in a flour tortilla, topped with a creamy green enchilada sauce and Monterey Jack cheese and baked. Garnished with Pico de Gallo.

    ALLERGENS: MILK, WHEAT, SOY

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